tag:blogger.com,1999:blog-3988259131310168935.post4607682036858231889..comments2023-04-26T23:48:04.019+10:00Comments on the chef and her guinea piggie: Pan-Fried Cheong Fun (Rice Rolls)micahttp://www.blogger.com/profile/11149508760965852736noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3988259131310168935.post-55120304944693429102011-06-06T10:48:34.343+10:002011-06-06T10:48:34.343+10:00I miss this now! I wantttttI miss this now! I wantttttAnonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-3988259131310168935.post-26355486260888669932011-05-28T00:47:14.027+10:002011-05-28T00:47:14.027+10:00OMG HK-Style cheong fun is the best. I could liter...OMG HK-Style cheong fun is the best. I could literally drink that sweet sauce it comes with hahaha!<br />Hey you used Banh Cuon haha! I always wondered how they came packaged =3Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3988259131310168935.post-5260295027296042572011-05-26T10:23:56.982+10:002011-05-26T10:23:56.982+10:00hi mica! it is my first time in my life to see thi...hi mica! it is my first time in my life to see this rolled noodles!!! is that eaten often at your home?! very interesting!!! and i love XO醤 ;D but it is pretty expensive here in japan, so i don't have it in stock now, though :'(ochikeronhttps://www.blogger.com/profile/08703961792601098782noreply@blogger.com