the chef and her guinea piggie

Braised Chicken Wings with Chestnuts / 栗子鸡

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I braised some chicken wings with chestnuts for dinner couple nights back and my honey bear was extremely delighted! He loves chicken wings...
6 comments:

Pan-Fried Cheong Fun (Rice Rolls)

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Mid-week breakfast for the honey bear and myself: pan fried cheong fun (rice rolls) with xo sauce & peanut sauce.
3 comments:

Onigiri: Mini Japanese Rice Balls

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After watching Ochi's onigiri video couple days back, I decided to attempt to make some myself! I grocery shopped at the Asian grocer...
5 comments:

♥ Steak & Pan-Seared Asparagus

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Pan seared porterhouse steak for monday's dinner, served together with pan seared asparagus and halved cherry tomatoes, and then topped ...
4 comments:

Pandan Chicken!

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I'm lagging behind in my updates yet AGAIN . No surprise there anymore, since its way too often that i'm slacking and not diligently...
8 comments:
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mica
Australia
i love busying around the kitchen whipping up yummy homecooked food that are overflowing with lotsa love for my honey bear: my all-time loyal supporter & guinea piggie!
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