♥ Celery stirfried with Carrots, Shrimps, & Peanuts

A simple healthy lunch stirfry of celery with carrots, shrimps, and peanuts!

Detailed Recipe for Celery Stir Fried with Carrots, Shrimps, & Peanuts from Hochiak! Delicious Asian Food's Stirfried Celery with Prawns & Straw Mushrooms:

Ingredients:

1 stalk of celery (chopped/sliced into thick strips)

1 medium sized carrot (sliced)

1/2 can straw mushrooms (Note: I omitted this)

8 pieces of medium sized prawns (deveined; shell left intact) (Note: I used frozen shrimps)

4 cloves garlic

Corn starch (mix 1 tablespoon corn flour with 100ml of water)

50ml warm water

2 tablespoons cooking oil

A Handful of Peanuts

Seasoning:

1 tablespoon oyster sauce

1 teaspoon fish sauce

A couple of dashes of white pepper powder

A pinch of salt

A pinch of MSG (optional) (Note: I omitted this; i dont use MSG!)

1 teaspoon Chinese cooking wine

Instructions:

1. Heat oil in wok and saute garlic until it browns. Add in prawns & strir fry for approx. 15 seconds. Remove prawns & set aside.

2. Add in celery, carrots, & mushrooms into the wok & continue to stir fry for another 1 minute. Add in seasoning & bring to a boil.

3. Return prawns to the wok to simmer with the other ingredients.

4. Cook for another 2 minutes or so. Add in corn starch to thicken gravy (if necessary).

5. Serve hot with steam rice!