I braised some chicken wings with chestnuts for dinner couple nights back and my honey bear was extremely delighted! He loves chicken wings so any dish that features chicken wings as THE main ingredient makes him happy. Braised chicken (wings) with chestnuts is a popular Chinese/Cantonese dish which is often cooked at home, and especially over the autumn period. Deepfrying and stir-frying all the time can get a little boring, so today i tried out another cooking style, braising.
Ochi's onigiri video couple days back, I decided to attempt to make some myself! I grocery shopped at the Asian grocer's and bought 4 packets of furikake (rice seasoning). I can't read japanese, so i can only guess what they are from the pictures & from a couple of chinese characters that are printed on the packets. So i think i bought: plum rice seasoning, salmon rice seasoning (?) (i think it tastes abit salmony, but i cant be sure. Ochi, is it salmon? haha, u can be my co-contributor to this post), vegetable rice seasoning, & bonito flakes rice seasoning (?) (Ochi, did i get it right? ^.^ Correct me if i'm wrong, & i'll edit the post later!) Anyways they all tasted good, i liked the plum rice seasoning, because it's a bit sourish (appetite whetting) & it looks pretty with the purplish bits:)
Da-dang! That's my masterpiece, mini onigiri (aka mini japanese rice balls). As i was mentioning to Ochi previously over at her blog, my honey bear likes smaller-portioned food/dishes; he loses most of his appetite when food is huge (e.g. when meat slices are huge & thick or when stems of vege are not chopped into half), so i always have to beautify my dishes abit, making them look pretty, and of course, everything has to be smaller-portioned! So instead of making the usual huge triangular onigiri, i made mini-sized onigiri; i think they look very pretty^_^ It takes a much longer time than the usual sized ones, n my legs ached from standing too long in front of the kitchen table, rolling, wetting my hands, rolling, wetting my hands, etc. But i'm glad they turned out fine & that my honey bear likes them:) When my honey bear's happy, i'm happier *_^
(p.s. I served these mini onigiri with HK-style curry fish balls. Weird combination i know, but my honey bear was craving for curry fish balls at the same time, so i decided to cook that too. My bf makes the weirdest suggestions sometimes!)
Decided to embed Ochi's onigiri video, for those who want to try making some onigiri! Her instructions are clear and the steps are easy, purrrrrrrfect! Good Luck with your onigiri making, i certainly did have fun:)
Pan seared porterhouse steak for monday's dinner, served together with pan seared asparagus and halved cherry tomatoes, and then topped off with some garlic BBQ sauce! Simple, easy, & hassle-free. Just have to get the timing right!
I'm lagging behind in my updates yet AGAIN. No surprise there anymore, since its way too often that i'm slacking and not diligently updating. Many a time i'd start a few lines, upload a couple of pictures, then run off to cook/get something or get distracted by something else/someone. So there's actually heaps of unfinished drafts in my "Edit Posts" section! *Guilty* So anyways, today's update is a dish which i cooked last friday for lunch: Oven Baked Pandan Chicken!