Pan seared porterhouse steak for monday's dinner, served together with pan seared asparagus and halved cherry tomatoes, and then topped off with some garlic BBQ sauce! Simple, easy, & hassle-free. Just have to get the timing right!
Sear some asparagus in a non-stick pan with some olive oil and a sprinkling of salt until asparagus are soft through. Remember to keep tossing the pan in a forward-backward manner to ensure even cooking & to prevent certain parts from becoming charred. Remove from pan when cooked, then arrange the asparagus on the plate in any manner you prefer.
Steak cooked to perfection: medium-well:)