Finally, a dessert post! Today i made Serradura (木糠布甸), a Macau dessert specialty. I first came across this dessert through a HongKong cooking show, "Beautiful Cooking" (美女厨房), where very pretty actresses/models are invited to the show to test out whether they are good cooks. Chinese have a saying that a good wife should not only be presentable in terms of physical & facial beauty, but that she should also be able to excel in the kitchen and cook yummy dishes that can tie down a man's tummy, so that he'll be more reluctant to find 'supper' elsewhere (入得了厨房 出得了厅堂). Most of the pretty models & actresses who were invited to the show failed horribly in the kitchen and there're many parts of the show where u're guaranteed to be laughing till your tummies hurt! It's a really entertaining cooking show, and i got to learn stuff along the way too, such as this particular dessert, which is both appealing to the eyes and to the tastebuds! :)
Basically, these are the ingredients that you'll need! Cream, Marie Biscuits (crushed till powdery form), Condensed Milk, and Vanilla Essence (i omitted this cuz i didnt have it in my kitchen). For a detailed recipe, click here to be redirected!