His mid-week dinner: Steak with garlic basil butter sauce & served with caesar salad, pan-grilled specially for my guinea piggie bf, with love♥
My mid-week dinner: a satisfyingly huge bowl of kimchi fried rice! 3 cheers for kimchi! lol... hip hip, hooooooray! hip hip, hoooooooooray! hip hipppp, hoooooooooorrrraaaaaayyyy! ♥
Recipe for Kimchi Fried Rice, from Mysoorean's Kimchi Fried Rice:
1 cup of kimchi (chopped)
1 garlic clove (crushed)
1 tablespoon onion (chopped)
1 tablespoon gochujang (Korean red pepper paste) - (Note: I omitted this. Add it only if you want to add that extra reddish colour to your kimchi fried rice.)
2 cups cooked rice
A handful of scallions/spring onions (chopped)
Fried Egg (optional)
1. Heat oil in pan. Saute garlic & onion for approx. 1 minute.
2. Add in kimchi & fry for 3-4 minutes.
3. Add in Korean red pepper paste, 1 teaspoon soy sauce, and rice. Mix well.
4. Garnish with chopped spring onions/scallions & serve with a fried egg on top!