I made some savoury korean-style pancakes with kimchi! Recipe can be found here.
Chop up some kimchi into smaller pieces or strips.
Prepare some pancake flour...
Add kimchi to flour. Add in water, little by little. Using a pair of chopsticks/a spoon, mix until batter forms. Batter shouldnt be too watery.
The batter should look something like this.
Heat oil in pan and pour in batter. Cook till crispy then flip over to the reverse side and cook till crispy too. Then remove from pan, place on cutting board, and slice the pancake into individual pieces.
Place on serving plate and sprinkle some sesame seeds as garnishing!