Pandan Chicken!

I'm lagging behind in my updates yet AGAIN. No surprise there anymore, since its way too often that i'm slacking and not diligently updating. Many a time i'd start a few lines, upload a couple of pictures, then run off to cook/get something or get distracted by something else/someone. So there's actually heaps of unfinished drafts in my "Edit Posts" section! *Guilty* So anyways, today's update is a dish which i cooked last friday for lunch: Oven Baked Pandan Chicken!



Do u use pandan leaves in your cooking sometimes? Did you know that pandan leaves can be added to sweet soups? It can also be added into the rice cooker pot to be steamed along with the rice. Makes the rice more fragrant. It can also be pounded to extract its juices! Pandan leaves are often used in southeast asian cooking because of its unique fragance and sweet aroma! I managed to find these at the asian grocery shop and bought a bundle to use in my cooking:)



Cut up the pandan leaves into parts with a kitchen scissors. Before using the pandan leaves, rinse it/wash it clean in cold water. Set aside to allow to dry slightly. Alternatively, u can wipe them dry with a paper towel or simply shake them alittle.


Prepare the chicken. Chop the chicken up into thicker chunks, medium sized. I used chicken fillet; u can opt to use chicken thigh if you think that chicken fillet will be too tough & dry. Thigh meat will be more tender:) Marinade the chicken chunks. I usually marinade all kinds of meat with: sesame oil, shaoxing wine (chinese cooking wine), salt, sugar, light soya sauce, and cracked black pepper. Sometimes I add in a dash of maggi sauce or some oyster sauce or fish sauce too, for a more enhanced/stronger flavour. For this dish, I added in some chilli pepper flakes too, for a more spicy taste.



Wrap the chicken up with the pandan leaf and then secure with a toothpick! It wasnt as easy as i initially thought it would be. The chicken bits were slimy and some portions of the pandan leaves were too stiff! So it made rolling the leaves more challenging. You might want to consider cutting the pandan leaves into longer lengths; it'd definitely make rolling easier!


Line a baking tray with baking paper. Arrange the pandan chicken on the baking paper. Spread them out, dont overlap. This will ensure even cooking.


Bake until chicken is cooked through!
(p.s. remember to check at regular intervals to prevent over-cooking)





More detailed recipes available here & here.

(Note: Both of these recipes deepfry the pandan chicken; for mine, i oven baked them. Hence cooking time will be much longer than the time recorded in these 2 recipes.)

8 comments:

ochikeron said...

Hi mica!

looks like a bamboo leaf! I have never tried pandan leaves, i guess. can you eat it?! I think I am asking a silly question... but looks very fragrant yummy!!!

Is this singapore food? I searched online and said so.

thanks for sharing!!!

ochikeron said...
This comment has been removed by the author.
The Cat Hag said...

I must hunt down the leaves on Saturday, praying that the Chinese Grocery Stores will have it.

Looks super yummy lo!

You should buy the Wonder Woman lippies on eBay, they would still work out to be cheaper than Myers.

I think I got the light pink one you mentioned, is it the Marquise d'?

I usually use Shiseido's stuff, mixed with Sasa and drugstore stuff, whatever is good and recommended on MakeUpAlley.

I love love love Shiseido!!

Lucky you le, you have dry skin. I have oily skin so if we combine, we would have perfect skin haha. ;)

I am gonna go eat lunch liao, super hungry after seeing your post again!


xoxo,
Addie
The Cat Hag

fashioneggpplant said...

my daughter's favorite dish! :)

Mochachocolata Rita said...

and they are oven baked! brilliant~!

Natalie Nguyen said...

Mica~!! I found you again, yay! ^^ It seemed like you had just disappeared a couple months ago and then your blog disappeared =( I'm loving your blog theme! It's so cute and you're always so cute with your "honey" =) I'll definitely look through your recipes and hopefully I will have what it takes to whip something yummy in the kitchen hehe.

Kym said...

man, i just finished watching ochi's youtube videos on her recipes and now this... *stomach grumbles* hahaha! Anyway, i love pandan dishes but it's not used very often here for some reason... that receipe sounds great and it would be great to bring to potlucks! *bookmarked*

abby said...

i am absolutely enjoying your site. i lvoe food and this looks delicious!!